This entrance to the pool was feet away from our room. One day we all sat round the bar area in the pool under the verandah in a cocktail competition. We had to concoct our own cocktail, taste each one and score them. All 21 of them! I came 3rd with my 'Cranberry Kiss' of Cointreau, Southern Comfort, Orange juice, Cranberry juice, Champagne and crushed ice. As you can imagine most of the cocktails had rum and coconut cream liquer as part of the ingredients and I tried to work my way through the whole list!
Tuesday, 30 November 2010
Sunny St Lucia
Friday, 19 November 2010
Winter Warming Soup
350 g/ 12 oz broccoli
2 tblsp butter
1 large leek, white part only chopped
1 small potato, cut into chunks
1 pt hot chicken stock
1/2 pt milk
3 tblsps cream (I used single)
115g / 4 oz Stilton, crumbled
Salt & freshly ground pepper
Break the broccoli into florets and discard tough stems. Melt butter in a large saucepan. Cook leek until softened but not brown. Add broccoli and potato, pour in stock. Cover and simmer for 15 mins until vegetables are cooked.
Cool slightly then liquidise. Add milk and cream. Season. Reheat then add the Stilton and serve when it is melted.
YUM YUM!
Monday, 15 November 2010
Birthday (part 2)
This is an amethyst muff chain which I shall wear as a necklace (a muff was a cylindrical piece of fabric, usually fur, which was open at both ends to warm the hands and hung around the neck).
This dairymaid's yoke looks good in the kitchen and is certainly a talking point along with the double oxen yoke I also have.
I love this large old earthenware French bowl.