(I took the photo before adding the basil pesto)
On Saturday I was watching Saturday Kitchen and Donna Hay was making some Pancetta Baked Eggs which looked so delicious I decided to make some too. I had prosciutto instead of pancetta which worked equally well. Line muffin tins with the pancetta, whisk an egg with cream, salt and pepper.
Pour this into the tin, sprinkle with parmesan and bake. Simple! One egg made two of these.
I served them with a salad but they could also be served as a cooked breakfast.