Lustucru Torchon Rack
Lustucru Milk Pail
Lustucru Utensil Rack and Cannisters
In 1824 a manufacturer located in Grenoble, France began producing 15 tons of pasta a day capitalising on a new drying process which enabled pasta to be made at a much lower cost. In 1911 a contest between the best illustrators of the time produced a name, brand logo and mascot. This was a simple blue checkerboard (to evoke a kitchen) and Pere Lustucru, a 17th century fictional character. To raise awareness of the firm they produced kitchen items bearing this checkerboard design. The French housewife would collect tokens from the pasta packaging and redeem these for her chosen kitchen items such as cannisters, utensil racks, clocks, milk pails, coffee pots and trivets. Square and round cannister sets were especially popular in the 1920s and as well as the red/cream, blue/cream colours they also produced light blue/royal blue and green/yellow (very rare).
Love your kitchen ware xx
ReplyDeleteI have always admired Lustucru, what a lovely story to learn why it was first produced.
ReplyDeleteSarah x
Thank you - now I know the name for my enamel allumettes box and its origin - Lustucru!
ReplyDeleteI've always loved this but never knew the story- thankyou!
ReplyDeleteAfter a week's holiday & too many buffets, I am now on a diet with my husband so this recipe would be perfect until we lose those extra kilos!
ReplyDelete♥
Melissah